About The Founder

Beth Jameson holds a Bachelor of Science in Dietetics from Iowa State University, where she also completed her dietetic internship. She furthered her education with a Master’s Degree in Education from DePaul University. With a diverse background in hospital specialties, Beth has extensive experience working both as a clinical dietitian and as an educator. Beth is dedicated to promoting optimal health through personalized nutrition interventions. She advocates for a holistic approach to health, emphasizing the importance of regular exercise, spiritual well-being, and the consumption of wholesome, real foods. Beth is committed to empowering individuals to make sustainable lifestyle changes, demonstrating that healthy cooking can be achievable for everyone, regardless of time or budget limitations.

Having experienced the typical practice methods of masking symptoms by constantly increasing doseages of medications for her allergies, anorexia nervosa, and depression, Beth turned to her knowledge of functional and holistic medicine to treat the root causes. Reclaiming her own health through the fruits of her knowledge, Beth decided to satisfy her desire to render service by creating a practice like no other to help you acheive the same revival in your life.